Services Offered

Expert guidance for food businesses to enhance scalability and operational efficiency in the industry.

For Manufacturing Start-ups and Businesses

New Product Development

• Developing Innovative Strategies

• New Product Development

• NPD Timeline Management

• Troubleshooting NPD at feasibility and development gates

• Nutrition and Regulatory

• Manufacturing Scale Up

Custom Made Services

• Strategy

• Product Development

• Consumer & Technical Insight

• Chef Expertise

• Manufacturing

• Nutrition & Regulatory

• Quality Maintenance & Audits

For Restaurants, Cloud Kitchen, and QSR

New Business

• Market Research

• Competitors research

• Menu Engineering

• Kitchen Planning

• Hand Holding & End to end support

• Operation SOP

• Recipe Development

• Waste management solutions

• Kitchen Staff Training

Existing Business

• Audit and Business analysis

• Kitchen Revamping

• Kitchen Staff Training

• Menu Revamping

• Waste management solutions

• Operation SOP

• End to End Support

Glimpse of Services We Provide

Advisory

• Concepts

• Project Costing & ROI

• Audits- Processes & Systems

• P&L

• Troubleshooting

• Masterclass

• SOPs

Operations

• Staff Training

• Billing Systems

• Cutlery, Crockery, glassware

• System & Operations

• Cost Management

• Vendor management

• Inventory Management

• Focused “restaurant“ kitchen induction (7-10 days) for chefs from non-restaurant background

Kitchen

• Kitchen Layout, equipments and essentials

• Menu Curation & Menu efficiency management

• Food Costs & Menu Curations

• Food Costs and recipe manuals

• Kitchen operation systems

• Food trials and Food Plating Guidance