Fueling Food Businesses for Unstoppable Growth

About Nutriscape Consultants

At Nutriscape Consultants, we are a team of seasoned chefs and passionate food technologists based in Bangalore, India. With years of experience in the culinary and food manufacturing industries, we specialize in offering comprehensive consultancy services tailored for food start-ups, restaurants, cloud kitchens, and QSRs. Our mission is to help businesses thrive by delivering innovative solutions, whether it's through new product development, optimizing kitchen operations, or ensuring regulatory compliance. From concept creation to full-scale operations, we bring expertise that elevates your brand and drives sustainable growth.

Why Us

Choosing Nutriscape Consultants means partnering with a consultancy that truly understands the intricate details of the food industry. We combine chef-driven creativity with food technology precision to deliver results that resonate with both your customers and your bottom line. Our team offers a hands-on approach, ensuring you receive custom-made services that align with your business needs, whether it's streamlining product development, improving kitchen efficiency, or boosting your brand’s market presence. We don’t just consult—we collaborate, troubleshoot, and innovate with you every step of the way.

Services Offered

Expert guidance for food businesses to enhance scalability and operational efficiency in the industry.

For Manufacturing Start-ups and Businesses

New Product Development

• Developing Innovative Strategies

• New Product Development

• NPD Timeline Management

• Troubleshooting NPD at feasibility and development gates

• Nutrition and Regulatory

• Manufacturing Scale Up

Custom Made Services

• Strategy

• Product Development

• Consumer & Technical Insight

• Chef Expertise

• Manufacturing

• Nutrition & Regulatory

• Quality Maintenance & Audits

For Restaurants, Cloud Kitchen, and QSR

New Business

• Market Research

• Competitors research

• Menu Engineering

• Kitchen Planning

• Hand Holding & End to end support

• Operation SOP

• Recipe Development

• Waste management solutions

• Kitchen Staff Training

Existing Business

• Audit and Business analysis

• Kitchen Revamping

• Kitchen Staff Training

• Menu Revamping

• Waste management solutions

• Operation SOP

• End to End Support

Glimpse of Services We Provide

Advisory

• Concepts

• Project Costing & ROI

• Audits- Processes & Systems

• P&L

• Troubleshooting

• Masterclass

• SOPs

Operations

• Staff Training

• Billing Systems

• Cutlery, Crockery, glassware

• System & Operations

• Cost Management

• Vendor management

• Inventory Management

• Focused “restaurant“ kitchen induction (7-10 days) for chefs from non-restaurant background

Kitchen

• Kitchen Layout, equipments and essentials

• Menu Curation & Menu efficiency management

• Food Costs & Menu Curations

• Food Costs and recipe manuals

• Kitchen operation systems

• Food trials and Food Plating Guidance

Client Feedback

Discover how we empower food businesses to thrive and grow.

Nutriscape Consultants transformed our approach, making our food business scalable and efficient.

Archit

Bangalore

The consultancy provided invaluable insights that helped us streamline operations and increase profitability in our food business. Highly recommend their expertise and support!

Siddharth

Bangalore

★★★★★

★★★★★